The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven.

It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift, this could indicate the oven temperature is either too hot or not hot enough.

IMPORTANT: 

• Do not use a thermometer to measure oven temperature.  CLICK HERE for information on evaluating oven temperature. 

• Burners will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. 

• Opening the oven door will affect cycling of the burners, impacting the temperature.