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Baking Drawer Temperature Ranges

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Baking Drawer Temperature Ranges

NOTE: Refer to your Owner's Manual for specific information referencing your model.

The baking drawer is highly recommended for baking frozen foods. Use the temperature and medium cooking time given on the frozen food packaging. For example, if the packaging suggests a cook time of 15 to 20 minutes, set the cook time to 17 minutes. Check food for doneness before removing it from the baking drawer. The baking drawer may also be used for conventional baking, slow cooking, and keeping hot-cooked foods warm. It is not recommended to prepare foods taller than the height of the baking drawer rack handles or foods that may rise above 21 /2" (6.4 cm) in the baking drawer. IMPORTANT: Always use the baking drawer rack when using the baking drawer.

Each baking cycle has a different set of minimum and maximum temperatures;

Bake Function: 170°F and 451°F (75°C and 233°C). The default temperature is 350°F (180°C).
Slow Cook Function: 145°F and 190°F (63°C and 88°C). The default temperature is 170°F (75°C).
Keep Warm: 145°F and 190°F (63°C and 88°C). The default temperature is 170°F (75°C).