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Steam Cleaning the Oven

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Steam Cleaning the Oven

IMPORTANT: Do not use oven cleaners or any other additives with Steam Clean.

The Steam Clean feature is designed to clean the light oven cavity bottom. Use it as soon as possible after spills occur. The longer a spill sits and dries in the oven, the more difficult it may be to remove. Allow the range to cool to room temperature before using the Steam Clean feature. If your oven cavity is above 170°F (77°C), “HOT” will appear in the display, and the Steam Clean feature will not activate until it cools down.

Remove all racks and accessories from the oven cavity.
For best results, pour 12 oz (355 mL) of distilled or filtered water onto the oven bottom.
The Steam Clean feature will take a total of 50 minutes. “End” will appear in the display at the end of the cycle. IMPORTANT: Since the water in the oven bottom is hot, do not open the oven door during the Steam Clean cycle. Press the Cancel keypad at any time to end the cycle. The display will return to the time of day