Cleaning Traditional Stainless Steel - Range
How to Clean Traditional Stainless Steel
IMPORTANT:
- Before cleaning, ensure all controls are off, and the oven and cooktop are cool. Always follow label instructions on cleaning products.
- To avoid damage to the finish, do not use soap-filled scouring pads, abrasive or harsh cleaners, any cleaning product containing chlorine bleach, steel wool pads, gritty washcloths, or certain paper towels.
- Food spills containing acids like vinegar and tomato should be cleaned as soon as the appliance is cool. These spills may affect the finish.
If Stainless Steel cleaner is not available:
- Wash surfaces with warm, soapy water using liquid detergent and a nonabrasive sponge. Always rub evenly in the direction of the grain.
- Rinse with clean water and dry with a soft, lint-free cloth.
- Use a clean, dry towel to polish the surface in the direction of the grain until it shines.
- Water that is not completely dried off can cause discoloration - Water may contain iron that will initiate this discoloration
Still need help? Contact us or schedule service.
Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.
United States
Canada
Interested in purchasing an Extended Service Plan?
Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.
United States
Canada
Still need help? Contact us or schedule service.
Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.
United States
Canada
Interested in purchasing an Extended Service Plan?
Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.
United States
Canada