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Product Help | Maytag

What Bakeware Should be Used

What Bakeware Should I Use in my Maytag Oven

The bakeware material affects cooking results. Follow the manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following information as a guide: 

Bakeware Type Expected Outcome
Light-colored aluminum Produces light golden crusts with even browning. Use the temperature and time recommended in the recipe. 

Dark aluminum

Dark, dull, and/or nonstick finish

Produces brown, crisp crusts. You need to place the rack in the center of the oven and for best results may need to reduce baking temperatures by 25°F (15°C). 

For pies, breads, and casseroles, use the temperature recommended in the recipe.

Insulated cookie sheets or baking pans Produce little or no bottom browning. Place the pan or sheet in the bottom third of the oven. You may need to increase baking time. 
Stainless steel It produces light, golden crusts and uneven browning. You may need to increase baking time. 
Stoneware Produces a crisp crust. Please review and follow the manufacturer's instructions.
Ovenproof glassware, ceramic glass, or ceramic Produces brown, crisp crusts. You may need to reduce the baking temperatures by 25°F (15°C).