Cleaning Traditional Stainless Steel
How to Clean Maytag Traditional Stainless Steel Vent Hood for Ventilation
IMPORTANT:
- Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.
- To avoid damage to the finish, do not use soap-filled scouring pads, abrasive or harsh cleaners, any cleaning product containing chlorine bleach, steel-wool pads, gritty washcloths, or certain paper towels.
- Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
To Clean
- Wash surfaces with warm, soapy water using liquid detergent and a non-abrasive sponge. Always rub evenly in the direction of the grain.
- Rinse with clean water and dry with a soft, lint-free cloth.
- Use a clean, dry towel to polish the surface in the direction of the grain until it shines.
- Water that is not completely dried off can cause discoloration - Water may contain iron that will initiate this discoloration.
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